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New potatoes with cornichons & cream

A rich side dish, perfect served alongside fish at your next dinner party

Author: Stephen Terry

Bacon & citrus crumb stuffing

Add a citrus zing to your Christmas turkey this year with this easy stuffing recipe

Author: Good Food team

Spinach madeleine

The jalapeños in this American-inspired dish from Good Food reader Pippa Greve give the spinach a lovely warmth

Author: Good Food team

Oven baked rösti cake

Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish

Author: Emma Lewis

Pea, pancetta & potato salad

A little pancetta goes a long way in this vibrant, summer side dish

Author: Good Food team

Crook's Corner Shrimp and Grits

"Everything I do is as authentic as possible, but with my own refinements," the chef Bill Neal told Craig Claiborne in a 1985 profile. Mr. Neal brought his historical approach to Southern cooking to Crook's...

Author: Craig Claiborne

Wild rice salad

A superhealthy vegetarian side that's perfect with spicy stews

Author: Good Food team

Spanish potatoes

These smoky, spiced potatoes are a great accompaniment for white fish or chicken

Author: Good Food team

Green salad with olive dressing

A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish

Author: Sarah Cook

Crispy golden spuds

Crunchy roast potatoes that work every time - use a touch of turmeric for colour and bay and stock for flavour

Author: Good Food team

Italian butter beans

This healthy side dish gives Mediterranean flavour to grilled chicken or chops

Author: Good Food team

Dressed spring cabbage

Spring cabbage is well worth looking out for as it has a wonderfully nutty flavour

Author: Good Food team

Truffle oil pomme purée

Everyone loves mashed potato - but it's hardly glamorous, is it? Gordon Ramsay's version is - and this is the classic creamed potato he serves in his restaurants

Author: Gordon Ramsay

Spanish potatoes

These smoky, spiced potatoes are a great accompaniment for white fish or chicken

Author: Good Food team

Homemade custard

Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned

Author: Sarah Cook

Watercress mashed potato

Creamy mash laced with good-for-you greens makes for a simple, low-fat side that's budget friendly too

Author: Good Food team

Rosemary braised red cabbage with kabanos

Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side

Author: Good Food team

Tangy carrot, red cabbage & onion salad

This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers

Author: Good Food team

Shallot & red wine sauce

This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak

Author: Gordon Ramsay

Oven baked rösti cake

Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish

Author: Emma Lewis

Oven baked rösti cake

Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish

Author: Emma Lewis

Chunky chips with caramelised onion & garlic

Gordon's take on the perfect chips to serve with steak

Author: Gordon Ramsay

Apple Baked Squash

Author: Molly O'Neill

Crispy golden spuds

Crunchy roast potatoes that work every time - use a touch of turmeric for colour and bay and stock for flavour

Author: Good Food team

Roasted Brussels sprouts with bacon & chestnuts

Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons - great for a roast with all the trimmings.

Author: Good Food team

Sesame pak choi

Add a taste of the Orient to a main meal with this tempting side-dish

Author: Ruth Watson

Coconut rice

A make-ahead basmati side dish with mild coconut flavours. Delicious served alongside curries at a party

Author: Sarah Cook

Hasselback roasties

Don't be put off by the preparation. Slice the spuds on Christmas eve and keep in a bowl of water overnight - they're well worth the effort

Author: Good Food team

The ultimate makeover: potato dauphinoise

Crème fraîche, stock and semi-skimmed milk replace traditional ingredients to make this the healthiest dauphinoise yet

Author: Angela Nilsen

Crunchy potato squares with herby salt

Cut spuds into uniform little cubes then sprinkle liberally with rosemary, thyme and sage salt - they'll crisp up a treat

Author: Good Food team

Thin stemmed broccoli with hoisin sauce & fried shallots

A versatile and low-fat side that goes well with other Chinese dishes

Author: Jennifer Joyce

Creamy Savoy cabbage with carrots

Savoy cabbage at its best, a great accompaniment to any meal - particularly the Christmas turkey or part of your Hogmanay meal

Author: Nick Nairn

Spanish potatoes

These smoky, spiced potatoes are a great accompaniment for white fish or chicken

Author: Good Food team

Spanish potatoes

These smoky, spiced potatoes are a great accompaniment for white fish or chicken

Author: Good Food team

Creamy baked leeks with citrus crumbs

This comforting dish is perfect served with steamed white fish

Author: Good Food team

Gigantes plaki

Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough

Author: Good Food team

Honey mustard steamed green medley

Serve up an all-in-one side dish of broccoli, green beans, peas and leeks, glazed with sweet vinaigrette

Author: Good Food team

Curried chickpeas

Serve this side as part of an Indian meal for a healthy bit of spice

Author: Good Food team

Thai carrot slaw

Shred some carrots, peppers and onions, skip the mayo and mix with Asian flavours for a healthy coleslaw

Author: Good Food team

Skirlie mash

'Skirlie' is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato - try this as a side dish at your Hogmanay celebration

Author: Nick Nairn

Spiced tomato rice

Just a few storecupboard ingredients turn plain rice into something special

Author: Good Food team

Crispy salt & pepper roasties

Feed a crowd with these irresistibly crunchy roast potatoes, crisped to perfection with flour

Author: Good Food team

Creamed spinach

What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas

Author: Barney Desmazery

Saag aloo

Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices

Author: Sara Buenfeld

Basic fondant potatoes

A fondant potatoes recipe for tender, golden spuds. Cooked with butter, stock and thyme, fondant potatoes are the perfect side to a roast

Author: Mary Cadogan

Spiced basmati rice

Slow cook your basmati in the style of a pilaf by steaming with spices for this Keralan-style Indian side dish

Author: John Torode

Tortillas

Author: Marian Burros

Creamy spiced dhal

Dhal is super-easy and cheap to make - plus lentils are really good for you, so it's a winner from all sides

Author: Good Food team

Thin stemmed broccoli with hoisin sauce & fried shallots

A versatile and low-fat side that goes well with other Chinese dishes

Author: Jennifer Joyce